Apple Tart with Caramel Sauce

Caramel sauce1 1/2 cups (packed) dark brown sugar1 1/2 cups heavy whipping cream6 tablespoons (3/4 stick) unsalted butter Crust1 1/4 cups unbleached all purpose flour3/4 cup powdered sugar1/4 teaspoon coarse kosher salt1/2 cup (1 stick) chilled unsalted butter, diced2 large egg yolks

Filling2 tablespoons sugar1 tablespoon unbleached all purpose flour1/2 teaspoon ground cinnamon1/2 teaspoon ground . . . → Read More: Apple Tart with Caramel Sauce