Another Art Camp favorite:
Chocolate Raspberry Sauce Goes great on everything from ice cream to toast!
Yield: 6 – 8oz. jars
1 cup sifted unsweetened cocoa powder 1 package regular powdered fruit pectin 4 ½ cups crushed raspberries 4 tbs lemon juice 6 ¾ cups sugar Prepare canning jars and lids.
In . . . → Read More: Sauce for the Goose